Chinese Food
All Recipes
Dried egg with bamboo shoots in casserole
It's a great honor to get the trial of master Shen dried egg. Its taste and value are much higher than the traditional dried bean curd. If you taste it carefully, it will have pure protein taste and taste fresh and tender. The product has high n... ...
Milk flavored Phoenix corn soup
Most parturients have little activity in the month. This is not conducive to gastrointestinal peristalsis. This milk flavored Phoenix corn soup is not only made up for this lack because of the addition of fruit and corn, but also the soup made i... ...
Dried leek and egg
It's a great honor to have master Shen's trial of dried eggs. I have received a big package. There are 10 small packages in total. Each package is 100 grams. It's too heavy. When I first tasted master Shen's Dried eggs in Chengdu, I was shocked ... ...
Stir fried corn shoots with lotus beans
Among the many legumes. Holland, kidney beans, beans, lentils... . my favorite food is Holland beans. Holland beans are tender, fragrant, tasty and nutritious. They play an important role in enhancing the metabolism function of human body. They ... ...
Fish balls with chrysanthemum
Fish is rich in nutrition. It has the functions of nourishing stomach, promoting water and swelling, promoting milk, clearing away heat and toxin, stopping coughing and lowering Qi. Fish is rich in magnesium, which has a good protective effect o... ...
Three silk spring rolls
Super delicious three silk spring roll. It's really convenient to replace the spring roll skin with dumpling skin. It's especially suitable for our children's shoes in the north where we can't buy the spring roll skin. The traditional spring rol... ...
Fried egg skin with broad bean
Today, fried with fava beans and eggshell. It's not only delicious, but also great in color matching.
Braised pork with black fungus and konjac
Braised pork is one of the hot dishes for Chinese New Year's feast. It's commonly known as Chinese new year dish. It's a famous popular dish. This time, we use Weishida soy sauce as seasoning, and streaky pork as the main ingredient. We'd better... ...
Perch in tomato sauce
Well, there's a girl who grew up in a small coastal village. Her house is only 200 meters away from the sea. She often goes for a walk on the beach every evening after supper. She looks at the setting sun and eats all kinds of seafood. However, ... ...
A handful of pickles. Steamed baby dishes taste good
Baby dishes have the best flavor this season. This steamed baby dish is very simple. It's made of soybeans. Then it's spread with shredded pickled Wulan in Chaoshan area. The smell of beans and sweet, sour and salty Wulan permeate into the baby ... ...
Four joy roasted bran
Four happiness bran is a special dish that Shanghainese must eat in the new year. The so-called bran means that the men in the family will achieve higher achievements in the coming year.
Spicy lotus root slices
Lotus root is rich in nutrition, high in dietary fiber, nourishing qi and blood, and enhancing immunity. Lotus root can be cooked in many ways, such as soup making, stir frying, spicy stir frying, meat stir frying, cold mixing, and snacks. Moder... ...
Stewed chicken with tea tree mushroom
Next year is the year of the rooster. If there is a chicken for the new year's Eve dinner, how do you want to eat it? Cantonese people naturally prefer chicken or chicken soup. And those who are not used to chicken do not have to worry about it.... ...
Sweet potato and taro syrup
Like Guangdong Laohuo soup, Cantonese are famous for their sweet water. Especially in winter, all kinds of sweet water are most popular. Because the weather is dry in winter, and sweet water has a moisturizing effect. Sweet potato and taro syrup... ...
Tuan Yuan GUI Xiang nuomi jujube
Sweet and waxy dates. Soft glutinous glutinous rice and the fragrance of red dates gradually blend together. Sweet and waxy glutinous. And a little bit of q-ball taste.
Braised pork with shredded bamboo shoots
It's a delicious and nutritious dish with tender shredded asparagus and fragrant pork.
Snow crab
Snow crab fight is a famous snack in Suzhou. It is a famous dish created on the basis of Hibiscus crab. This delicacy is characterized by the crab shell as the container. The crab meat is covered with white egg bubbles. It has good color, fragra... ...
Fried shrimp in soy sauce
There are many dishes made of river prawns in the Soviet style dishes, such as fried prawns, salted prawns, green snail prawns, etc. the cooking method of fried prawns is simple and easy to learn, tastes sweet, and is loved and sought after by everyone.
